Rambutan Fruit seed's

Rambutan fruit ( Nephelium lappaceum ) is a tropical plant belonging to the tribe lerak - lerakan or Sapincia CEAP comes from the islands of Southeast Asia.Many types of rambutan on the market with its distinctive flavor and texture of each. The fruit is favored almost all walks of life ranging from children to adults .

 


Scientific classification 
Rambutan :
Division : Mognoliophyta
Class : Mognoliopsida
Order: Sapindales
Family: Sapindaceae
Genus : Nephelium
Species : N. lappaceum

Rambutan fruit seeds can be used as a cure diabetes . Based on the results of research conducted by nutritionists , Pram Pramono , that the methanol extract of the seed containing rambutan falvonoid and phenolic compounds . The methanol extract contains compounds that consist of 5 phenolics ( flavonoids ) and 1 instead phenolic flavonoids . Benefits of the methanol extract have hypoglycemic activity so potentially help patients with diabetes . 

Make Herbal medicine from the seeds Rambutan

1.        Prepare 5 rambutan seeds of ripe fruit .
2.        Separate the seeds from the fruit , then please cleared .
3.        Furthermore, cut into small pieces and roasted with medium heat
4.        After the color becomes golden brown , turn off the heat and then drain in a container , let it cool .
5.        Furthermore rambutan blender or mashed beans that have been roasted until getting a soft texture and smoothness.
6.        Tears rambutan seed powder with hot water , let the cold steeping and separated from the waste water .
   

Drink 1-3 times a day , 30 minutes before eating . If you are severe diabetes you can drinks rambutan seeds every day on a regular basis .

Or you can do olso :

1.       Cut up small seed before being dried in direct sunlight for two to three days until the color changed to yellow -black . 

2.       Then the seeds were ground into powder , dissolved in water and can be drunk . Should be consumed two to three times a day before meals 

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